OUR MENU
KARIPAP PUSING [V]
Signature homemade Malaysian spiral puff pastry with curry potatoes.
ALLERGEN: GLUTEN/DIARY
£2.30
CUCUR SAYUR [V/VEG]
Crispy vegetable fritters made with rice flour, shredded cabbage and carrots, deep-fried and served with peanut sauce and sweet chilli sauce.
ALLERGEN: PEANUTS/GLUTEN FREE
£8.80
THREE FLAVOUR TOFU [V/VEG]
Deep-fried crispy tofu served in a sweet, sour and spicy dressing with onion, shredded cucumber and carrot.
ALLERGEN: SOYA/GLUTEN FREE
£8.80
TOFU SATAY [V/VEG]
Deep-fried tofu served with our homemade peanut sauce, sliced cucumber and onion.
ALLERGEN: SOYA/GLUTEN FREE
£8.80
LOR BAK [NEW]
A popular Nyonya style deep-fried chicken and prawn minced roll with five spices, carrot, spring onion, oyster sauce, sesame oil, wrapped with bean curd skin and served with sweet chilli siracha sauce.
ALLERGEN : GLUTEN/EGG/CRUSTACEANS/MOLLUSCS/ SESAME/SOYA
£10.80
CHICKEN SATAY
Malaysian style chicken satay skewers marinated with spice and turmeric served with homemade peanut sauce.
ALLERGEN: PEANUTS
£9.80
CHEF'S PANN SIGNATURE FISH CAKE
Thai style deep-fried fish cake on toast made with minced fish marinade with red curry paste and served with sweet chilli sauce.
ALLERGEN: GLUTEN/FISH/CRUSTACEANS/DAIRY/EGG
£9.80
THAI CHICKEN WINGS
Deep-fried chicken wings marinated with spices, umami fish sauce, oyster sauce and served with our special green chilli dipping sauce (Nam Jim).
ALLERGEN : FISH/MOLLUSCS
£9.80
PRAWN CRACKERS
Crispy prawn crackers deep-fried served with sweet chilli sauce.
ALLERGEN: GLUTEN/CRUSTACEANS/FISH
£3.80
SEAWEED CRISPS
Deep-fried crispy seaweed crisps made with spring roll skin, seaweed and egg.
ALLERGEN : GLUTEN/MOLLUSCS/EGG
£4.50
YAM MAMUANG – THAI MANGO SALAD
Thai style shredded mango salad made with sweet, sour and spicy dressing, coriander, mint, shredded carrot, bean, shallot and roasted peanuts.
ALLERGEN : FISH/PEANUTS
£11.80
SOMTHAM – PAPAYA SALAD
Popular Thai papaya salad made with tangy, spicy and sweet dressing with garlic and chilli, shredded carrot, mints, coriander, shallots, green beans, peanuts, tomatoes and dry shrimps.
ALLERGEN : FISH/PEANUTS/CRUSTACEANS
£12.80
PANN’S CHAR KOAY TEOW
Popular street food in Penang, rice noodles stir-fried with homemade mixed sauce, chilli sauce, prawns, egg, chives and beansprouts.
ALLERGEN : CRUSTACEANS/FISH/EGG/GLUTEN/SOYA
£13.80
MAMAK MEE GORENG
Mee goreng means fried noodles in Malay is a dish of Tamil Muslim, the noodles stir-fried with homemade sauce, mixed vegetables, egg, tofu, potatoes and served with crispy, shallots, spring onion, chilli and lime on the side. Choose between CHICKEN OR PRAWN, CHICKEN & PRAWN or VEGETARIAN OR VEGAN.
ALLERGEN : GLUTEN/FISH/CRUSTACEANS/SOYA/EGG
£14.50 / £15.50 / £13.80
PENANG HOKKIEN CHAR
Stir-fried egg noodles with sweet and dark soya sauce thick gravy, chicken breast, prawns and vegetables served with crispy shallots and homemade sambal.
ALLERGEN : GLUTEN/MOLLUSCS/SOYA/SESAME/CRUSTACEANS/FISH
£14.80
WAT TAN HOR
Cantonese fried flat rice noodles (koay teow) are smothered in silky smooth egg gravy and a mixture of chicken breast, prawns, mixed vegetables and homemade sambal on the side.
ALLERGEN : GLUTEN/SOYA/CRUSTACEANS
£14.80
CHOW MIEN
Stir-fried egg noodles with mixed vegetable and chicken.
ALLERGEN : GLUTEN/EGG/SOYA
£7.80
KATSU MEAL
Japanese style Katsu curry with crispy chicken and chips on the side.
ALLERGEN : GLUTEN/DAIRY/EGG
£8.80
CHIPS & NUGGETS
Deep-fried chicken nugget and chips served with mayonnaise and ketchup.
ALLERGEN : GLUTEN/EGG/DAIRY
£7.80
SIGNATURE PANDAN CHEESECAKE
Pann’s special Malaysian flavour cheesecake made with fresh pandan juice served with palm sugar (gula melaka) syrup and topping with roasted desiccated coconut.
ALLERGEN : MILK/GLUTEN/FISH [GELATIN]
£5.50
CENDOL
Cendol is an ice sweet dessert that contains pandan flavoured-green rice flour jelly, coconut milk, palm sugar syrup and kidney beans.
ALLERGEN : GLUTEN FREE / V / VEG
£6.50
AMERICANO
H £3.50
CAPUCCINO
H £3.50 / C £4.20
LATTE
H £3.50 / C £4.20
MILO
H £3.80 / C £4.50
TEH TARIK
H £3.80 / C £4.50
KOPI C
H £3.80 / C £4.50
KOPI
H £ 3.80 / C £4.50
SPARKLING WATER
£2.80
LEMONADE
[SANPELLEGRINO LIMONATA]
£3.20
A & W ROOT BEER
£2.80
SPRITE
£2.80
FANTA
£2.80
COKE / DIET COKE
Coke or Diet Coke
£2.80
CREAM SODA FLOAT
£4.20
ROOT BEER FLOAT
£4.20
CALAMANSI + DRY PRUNES
[refreshing citrus juice with prunes]
£5.0
THREE TREASURES TEA
[ JUJUBE (RED DATES), GOJI BERRIES (WOLFBERRIES) & DRIED LANGAN]
£5.80
CHRYSANTHEMUM
£5.80
HONEY + LEMON + GINGER
£5.80
ROSE BUDS
£5.50
JASMINE
£5.50
CALAMANSI + DRY PRUNES [TEA POT]
£5.50
DRINKS: ALCOHOL
BEER BOTTLE
[BRING YOUR OWN CORKAGE CHARGE]
£1.00
WINE
[BRING YOUR OWN CORKAGE CHARGE]
£3.00
CHAMPAGNE
[BRING YOUR OWN CORKAGE CHARGE]
£3.00
PROSECCO
[BRING YOUR OWN CORKAGE CHARGE]
£3.00